Dine Out Vancouver, in Surrey

Dine Out Vancouver, Tourism Vancouver’s annual restaurant festival is back and this year the event runs from February 5 to March 7, 2021, and includes 13 Surrey restaurants. With menus offered in different price ranges, diners can enjoy more flexibility, and many restaurants are offering take out as an additional option. As current provincial orders require patrons to dine only with someone from their own household, and within their own health region it is more important than ever to show your support and love for our local eateries. Additionally, as health authorities have limited capacities for restaurants, making a reservation early is going to be critical and honouring that reservation is even more important!  Make your Dine Out Vancouver … in Surrey reservations now!

Afghan Kitchen
#115 – 16120 24 Avenue
The Afghan Kitchen serves authentic Afghan cuisine, and each mouth-watering dish uses recipes from the owner’s mother. Menu highlights include Chicken Kebab, Qorma and the most tender lamb shank you’ve ever tasted!  Price Range: $25 – $34.

Browns Social House
Guildford101-15146 100 Ave
Panorama
15260 – 56 Ave
Surrey Centre
A1 – 9666 King George

Browns Socialhouses serve flavourful food that’s always fresh and fun! The restaurants have a “neighbourhood pub” meets “upscale casual dining” vibe and Dine Out menu highlights include favourites like their Butter Chicken Curry and Potato-Crusted Cod bowls. Price Range: $35 – $44

Cactus Club Cafe – Southpoint
15079 32nd Avenue
Cactus Club Cafe – Southpoint offers the best in global cuisine using local, fresh ingredients served in a vibrant, contemporary setting. Dine out menu highlights include their Tuna Poke Bowl, a Cheddar Bacon Burger and diner favourite Jack Daniels Ribs.  Price Range: $35-$44

Charcoal + Woodz
17530 64th Ave, Surrey
Holiday Inn Hotel & Suites

Settle into this casual fine dining restaurant in Cloverdale and enjoy Mediterranean-fusion style cuisine featuring fresh and locally sourced ingredients. Menu highlights include Osso Bucco, Pistachio Crusted Salmon with Maple Butter and a Mushroom Ravioli. Price Range: $35 – $44

The Keg Steakhouse + Bar
Morgan Creek – 15180 32nd Avenue Diversion
Scott Road – 7948 120 Street
Quality, comfort and value are three key ingredients that make The Keg experience unlike any other. Both Morgan Creek and Scott Road locations are participating in Dine Out, and the menu highlights the Keg’s signature steaks, aged for tenderness and seasoned with their unique blend. Price Range: $45 – $54

Milestones 
Guildford2001-10355 152 Street
Southpoint
3085 152 Street
Milestones crafts craveable favourites, each with a perfectly delicious twist in a casual, welcoming environment.  Dine Out menu highlights include a Sweet Chili Chicken Bowl, Thai Basil Noodles and Mediterranean Chicken. Price Range: $35 – $44

MixT Lobby Lounge
15269 104 Avenue
Situated in the Sheraton Vancouver Guildford Hotel, MIXT epitomizes everything a west coast, luxurious lobby lounge should be. Exotic, elegant, intimate, and welcoming. By serving local wine and craft beer and using locally sourced ingredients, MIXT finds a way to influence the ethnically diverse city of Surrey in their food. Menu highlights include Baked Sablefish, Grilled AAA Ribeye and Squash & Mushroom Ravioli. Price Range: $35 – $44

S&L Kitchen & Bar South Surrey
16051 24th Avenue
Brought to you by The Joseph Richard Group, South Surrey’s S&L Kitchen & Bar offers a casual upscale environment focused on bringing unique locally inspired dishes to guests.  Dine out menu highlights include 24-hour Braised Shank of Lamb, Crispy Skin Steelhead and Quinoa Stuffed Eggplant. Price Range: $45  $54

The Henry Public House
5708 176th Street
The Henry, located in Cloverdale, is known for its comfortable atmosphere, exceptional service and really good house-made food, craft beer, craft cocktails and great wine list. Dine out menu highlights include Crispy Maple Pork Belly appetizer, a Calamari Burger and a warm S’mores Peanut Butter Brownie. Price Range: $15 – $24

Photo credit: The Henry Public House