Hand-crafted, made in small batches and never chill-filtered, Surrey’s newest distillery, Mainland Whisky honours traditional moonshine practices, and their unique recipes highlight British Columbia organic corn and barley. Read more about Mainland Whisky and the different spirits available here, and then shake up a batch of Mainland Punch!
1oz Mainland Corn Whisky
2oz fresh lemon juice
2oz ginger ale
.5oz 100% blackberry juice
Dry shake* whisky and lemon juice.
Pour over ice.
Add ginger ale to fill.
Float blackberry juice, garnish with an orange twist.
*Dry shake = To shake the ingredients in a cocktail shaker without ice.