Canadian whisky has a bold new chapter — and it's being written in Surrey. The Art of Distilling is an expert-led tasting experience at Mainland Whisky, one of BC's most inventive urban distilleries, where tradition and radical innovation share the same still.
You'll move through the four essential steps of whisky production, tasting four distinct small-batch styles along the way. But the real story here is the unconventional one: how founder Steve Watts went from distilling on a Texas grapefruit ranch to building something genuinely new in BC — including a "Time Machine" that accelerates the aging process without compromising the depth and character whisky lovers expect.
It ends, as it should, with a handcrafted cocktail made just for you.
- A guided tasting of four distinct small-batch whisky styles
- Expert walkthrough of the four essential steps of whisky production
- The story behind Mainland's innovative rapid aging process
- A handcrafted cocktail to finish
- Available seasonally every Saturday and Sunday
Craft spirits enthusiasts — Small-batch, genuinely innovative, and a distillery story unlike most you've heard. Whisky-curious beginners — You don't need to know your mash bill. Just bring an open palate. Corporate groups — An unusual, memorable alternative to the standard team outing. Gift givers — For the person who thinks they've tried everything.
Note: Participants must be 19+.
The Art of Distilling is designed and led by Mainland Whisky, Surrey's only urban distillery. Founded by Steve Watts, Mainland has built a reputation for pushing the boundaries of Canadian whisky-making while staying rooted in the craft and character that define the category. These are people who care deeply about what's in the glass — and why.
These are real distillers, real stories, and a real distillery. Mainland Whisky knows every step of what you're tasting because they built it themselves.