Dine Out Vancouver, Destination Vancouver’s popular restaurant festival is back and celebrating 20+ years of exquisite dining experiences. This year with 12 Surrey restaurants participating, locals, and visitors, won’t have to go far to enjoy these special three-course prix-fixe menus.
Make your Dine Out Vancouver … in Surrey reservations now!
Afghan Kitchen
#115 – 16120 24 Avenue
The Afghan Kitchen, which is also on Surrey’s Spice Trail, serves authentic Afghan cuisine, and each mouth-watering dish uses recipes from the owner’s mother. Menu highlights include Afghan nuggets, Shami Kebab – a minced beef kebab with pickled onions, mint chutney and cumin rice, and don’t miss Shir Yakh for dessert – it’s a rosewater and cardamom gelato served with qaimaq (kind of a clotted cream) and pistachios. Price: $40.
Cactus Club Cafe – Southpoint
15079 32nd Avenue
Cactus Club Cafe – Southpoint offers the best in global cuisine using local, fresh ingredients served in a vibrant, contemporary setting. Dine out menu highlights include their Thai Green Curry, The Med Bowl with falafel and grilled shawarma chicken and Steak Frites with an 8oz certified Angus Beef chargrilled sirloin. Price: $42
Charcoal + Woodz
17530 64th Ave, Surrey
Holiday Inn Hotel & Suites
Settle into this casual fine dining restaurant in Cloverdale and enjoy Mediterranean-fusion style cuisine featuring fresh and locally sourced ingredients. Menu highlights include Prime Rib Dinner, Lamb Osso Bucco, and a 12oz House Smoked Ribeye Steak. Price: $55
Earls Kitchen & Bar
Grandview Corner – 16071 24 Ave
Guildford – 10160 152 St
Local favourite, Earls Kitchen & Bar was founded in 1982 and from the food and drinks to the art on the walls and design of spaces, every location is a reflection of the community it’s in. Menu highlights include oysters on the half shell, Truffle Tortellini, Chicken Biryani and cheesecake or white chocolate crème brûlée for dessert! Price: $45
Milestones
Guildford – 2001-10355 152 Street
Southpoint – 3085 152 Street
Milestones crafts craveable favourites, each with a perfectly delicious twist in a casual, welcoming environment. Dine Out menu highlights include a Truffle Mushroom Gnocci, Cajun Shrimp Creole and a Smoked Meat Stacked Peppercorn Burger . Price: $45
MixT Lobby Lounge
15269 104 Avenue
Situated in the Sheraton Vancouver Guildford Hotel, MIXT epitomizes everything a west coast, luxurious lobby lounge should be. Exotic, elegant, intimate, and welcoming. By serving local wine and craft beer and using locally sourced ingredients, MIXT finds a way to influence the ethnically diverse city of Surrey in their food. Menu highlights include wild salmon with miso and thai coconut quinoa, gnocchi rigate with gorgonzola sauce or a 7oz AAA Striploin. Price: $49
Pacific Poke
10299 University Drive
(Take Out Only)
Fresh and innovative West Coast poke takes the traditional Hawaiian dish and elevates it, using products and ingredients that are found close to home. Chef Inspired bowls provide consumers with amazing flavourful profiles that are perfect for someone new to the dish and those who want to customize to their tastes. The Main poke bowl includes salmon, spicy ahi, crab & shrimp, ginger jicama, avocado nori, seaweed salad, citrus mayo and sesame miso dressing. Price: $20 – $38 (take out)
Ruex Cafe & Bar
120 – 13615 Fraser Highway
Inspired by Melbourne, Ruex brings iconic Australian dining to the heart of Surrey. With every detail carefully considered, from an expertly brewed speciality coffee to the intimately curated design and of course the food, Ruex offers an unparalleled dining experience. Ruex is offerings diners both a brunch and dinner experience, featuring favourites like Sweet Corn Fritters or the Pork Belly Eggs Benedict, and Miso Maple Salmon or Mushroom Ravioli. Price: $35 – $45
S&L Kitchen & Bar South Surrey
16051 24th Avenue
Brought to you by The Joseph Richard Group, South Surrey’s S&L Kitchen & Bar offers a casual upscale environment focused on bringing unique locally inspired dishes to guests. Dine out menu highlights include Lobster “Pot Pie”, Steak au Poivre and Spiced Chickpea Falafels. Price: $65
Tap & Barrel – South Surrey
207 3211 152 Street
At Tap & Barrel’s newest location, enjoy next level comfort food that you can feel good about. The menu is seasonally inspired and locally sourced using the freshest produce. And their extensive beverage menu features BC’s best wineries, craft breweries and distilleries. Dine Out menu highlights include a Warm Winter Salad, French Onion Burger, Burrata Linguine and Za’atar Salmon and dessert choices include a Chocolate Peanut Butter Cup and Key Lime Pie. Price: $37.50.
The Dine Out Vancouver Festival runs from January 20 – February 5, 2023.