Dine Out Vancouver, Destination Vancouver’s popular restaurant festival, is back and celebrating 20+ years of exquisite dining experiences. This year, with 11 Surrey restaurants participating, locals and visitors won’t have to go far to enjoy these special three-course prix-fixe menus.

Make your Dine Out Vancouver … in Surrey reservations now!

Surrey Restaurants Participating in Dine Out Vancouver

Afghan Kitchen

#115 – 16120 24 Avenue
The Afghan Kitchen, which is also on Surrey’s Spice Trail, serves authentic Afghan cuisine, and each mouth-watering dish uses recipes from the owner’s mother. Menu highlights include Afghan Soup, Chicken Qorma – a boneless chicken thigh cooked in a zesty onion, fennel and tomato sauce – and don’t miss Mum’s Secret cake for dessert – it’s a Tres Leches Cake with a twist!  Price: $35.

Banana Leaf Malaysian Cuisine

#450 – 3099 152 Street
Step out of Vancouver and into the warm heart of Malaysia. A celebration of Southeast Asian culinary excellence, Malaysian cuisine draws inspiration from Indonesia, India, Thailand, and China. Enjoy mouthwatering features like Pineapple & Papaya Asian Salad, Velvety Rendang Beef Curry, Crispy Nyonya Calamari, and Pulut Inti - a glutinous rice topped with shredded coconut. Price: $40

Barn Country Bar (New for 2026)

15330 102A Avenue
Barn Country Bar brings a rustic, laid-back Southern-meets-Western vibe, pairing hearty comfort food with cold beers, cocktails, and live country energy. Highlights include mini brisket sliders, farm-fresh flower salad, and Lanie’s chili, followed by slow-cooked beef bourguignon, chicken roulade, or BBQ ribs. Finish with a warm chocolate brownie or peach cobbler for a true country-style feast. Price: $45

Earls Kitchen & Bar

Grandview Corner – 16071 24 Ave
Guildford – 10160 152 St
Local favourite, Earls Kitchen & Bar was founded in 1982 and from the food and drinks to the art on the walls and design of spaces, every location is a reflection of the community it’s in. Menu highlights include Aburi Salmon Sushi Press, Truffle Tortellini, Cajun Blackened Chicken and caramelized vanilla cheesecake or sticky toffee chocolate pudding for dessert!  Price: $45

Morgans Restaurant & Wine Bar

3500 Morgan Creek Way
Experience culinary excellence at Morgans Restaurant and Wine Bar in South Surrey. With a focus on fresh, local ingredients, their Red Seal Certified chefs create irresistible dishes like Burrata Salad, Mushroom Cavatelli, Seafood Bouillabaisse, and Brant Lake Flat Iron Steak. End your meal on a sweet note with decadent desserts like Black Forest Cake or Hibiscus Poached Pear. Paired with an extensive wine selection and warm hospitality, Morgans promises an unforgettable dining experience on Surrey’s most scenic fairways. Price: $60

NOBLE at the Hills (new for 2026)

16900 4 Avenue
NOBLE at the Hills offers a relaxed yet refined dining experience, blending elevated cuisine with warm hospitality in a beautifully designed space overlooking the golf course. Guests can start with a classic Caesar, vibrant local greens, or roasted butternut squash soup, then enjoy rigatoni alla vodka, braised short rib, or sockeye salmon. Creative cocktails, thoughtfully paired BC wines, and elegant desserts like panna cotta or dark chocolate ganache round out this modern, welcoming dining destination. Price: $45

Northview Golf & Country Club

6857 - 168 Street
Nestled in the heart of Surrey, Northview Golf & Country Club offers a dining experience that pairs stunning views with exceptional cuisine. During Dine Out, savour menu highlights like the Scampi Ravioli and Burrata, Sockeye Salmon Steak, and a flavourful Moroccan Couscous. End your meal with a decadent duo of coffee & doughnuts. Whether you're a golf enthusiast or simply seeking a refined culinary adventure, Northview delivers a taste of luxury with West Coast charm. Price: $60

Ruex Cafe & Bar

120 – 13615 Fraser Highway
Inspired by Melbourne, Ruex brings iconic Australian dining to the heart of Surrey. With every detail carefully considered, from an expertly brewed specialty coffee to the intimately curated design and, of course, the food, Ruex offers an unparalleled brunch experience, featuring favourites like sweet corn and vegetable fritters, steak sandwich with cheddar bechamel and crispy potatoes, and roasted mushroom madame, with chocolate ganache tart for dessert. Price: $35

Sushi Shogun (new for 2026)

13591 King George Blvd
Sushi Shogun invites diners into a bold, modern Japanese dining adventure, where refined flavours meet creative technique. Blending traditional Japanese cuisine with innovative local influences, the menu features sashimi or crispy ika karaage to start, followed by signature rolls like the Crispy Tuna Delight, torched Salmon Ooshi, or a decadent lobster roll. Finish with Sleeping Bear ice cream or mochi for a sweet finale. It’s an unforgettable, flavour-driven experience that keeps guests coming back for more. Price: $39.99

Tap & Barrel – South Surrey

207 3211 152 Street
At Tap & Barrel’s newest location, enjoy next level comfort food that you can feel good about. The menu is seasonally inspired and locally sourced using the freshest produce. And their extensive beverage menu features BC’s best wineries, craft breweries and distilleries. Dine Out menu highlights include Harissa Roasted Carrots, Prawn & Scallop Spaghettini, Romesco Chicken and Sticky Toffee Pudding or Hot Buttered Whisky. Price: $45.

Make the trip to Surrey, BC, to discover creative flavours and dining experiences. 

The Dine Out Vancouver Festival runs from January 21 – February 8, 2026.